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MasterChef Australia Heat Week, sauce pressure test spotlights velouté

tvJul 20, 202615128

The Top 6 contestants on MasterChef Australia faced a sauce-based pressure test centered on making a velouté. Judges delivered a late masterclass on the sauce yet repeatedly flagged presentation problems, including inappropriate charring and overly bold finishes on dishes meant to be pale and subtle. Contestant Luke drew the most criticism in posts for time management and for a risky yuzu element that viewers said confused acidity and balance, with commenters suggesting he lacks the experience to pivot. Poh was praised for her judging style while Jean-Christophe drew notice for a quietly disappointed expression at one dish. Several posts argued Fluke would be protected and predicted either Aaron or Casper would be sent home after the test. The round put technique and plating under sharper scrutiny heading into the next elimination.