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FDA may allow some toxic chemicals in food without safety review

newsOct 10, 202634199

The US Food and Drug Administration has proposed expanding its "threshold of regulation" exemption so some non-carcinogenic toxic chemicals could be added directly to food without a safety review. Currently TOR allows certain dangerous compounds in food contact materials if they are not carcinogenic and present below 0.5 parts per billion. The proposed change, filed quietly in the Federal Register, would let companies use such substances as flavorings, preservatives, emulsifiers, processing aids, enzymes, stabilizers and binders in ultra-processed foods. Public health advocates and independent consultant Maricel Maffini warn many chemicals that are not classified as carcinogens, including perchlorate, some phthalates, some bisphenols, some PFAS and some flame retardants, can cause hormone disruption, neurotoxicity, brain damage and reproductive or immune harm at far lower doses than 0.5 ppb. Advocates point to a prior TOR exemption that allowed perchlorate in grain bags and coincided with higher perchlorate levels in children’s cereal, and say the new rule would be a major win for big food based on flawed science. The proposed rule would exempt "any substance used in food (both directly or indirectly added)" from additive regulation if the agency determines there is "no appreciable risk to human health," a standard critics say is too weak to prevent harmful exposures.

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