Cracker Barrel CEO Julie Masino to step down Aug. 10 after rebrand backlash
The CEO of Cracker Barrel, who was “fired by America” after the public freaked out over its corporate redesign, is stepping down for real. https://cnn.it/4wrddVK
I no longer eat at Cracker Barrel but for a different reason. What used to be decent food made in the restaurant fresh is now largely shipped in frozen and reheated. Anytime you use a co-packer the quality goes way down.
That was an amazing endictment of right wing politics and the media’s capacity to latch onto any manufactured story they push.
They used to make their food fresh every day. Their biscuits were a legendary favorite. Now they microwave Sysco bags like every other major restaurant chain. Then they tried to rebrand to be more generic. Why are CEOs so stupid and out of touch? Because they were never in touch to start with.