Study finds switching gas stoves to electric reduces asthma symptoms
Insane new research. Scientists gave asthma patients free electric stoves to replace their gas stoves, then checked to see if symptoms improved. Not only did symptoms improve, ditching gas was *better than medicine.* Details in today's newsletter: www.climatecoloredgoggles.com/p/electric-s...
Gas is really not "clean." It's bad for health as well as the climate, and the oil & gas industry has known this for at least 50 years.
Fun to have a post go viral and be inundated by replies by people who... 1) Haven't read the story but love to feel validated 2) Haven't read the story but know I'm full of shit Anyway please subscribe to CLIMATE-COLORED GOGGLES: www.climatecoloredgoggles.com/subscribe
And for those who think they can't go without a gas stove, my wife used to be a professional chef. Very picky about appliances and utensils. I kept telling her that induction is better. We now live part-time in a small cottage with an induction cooktop and she admits that it is in fact better
@jennoliva.bsky.social and I have written how existing laws could be used to help renters suffering from air quality issues due to their gas appliances: papers.ssrn.com/sol3/papers....
The research article is available here: doi.org/10.1016/j.ja... And the lead researcher has a good article for general readers here: Ashwini Sehgal, “Replacing Gas Stoves with Electric Stoves Greatly Reduces Asthma Symptoms,” The Conversation July 23, 2026, doi.org/10.64628/AAI....
Was OVERJOYED when I moved last time and got back to an electric stove. If I never have to cook on gas again I'll be thrilled.
I just bought an induction burner the other day based on seeing so many studies along the same lines. What did it was learning that a lot of harmful air pollution caused by gas stoves are *not* filtered by HEPA filters which I erroneously thought they were
Here’s the study. This line stood out. These panel upgrades are in truth mostly unnecessary to accommodate induction cooktops and are instead forced by an overly conservative electrical code www.jaci-inpractice.org/action/showP...
I know studies account for this with control groups, etc., but it's also just kind of amazing to me how many kids simply grow out of athsma.
absolutely this as i note in my book - fossil gas is *poison* stop using it to cook. stop piping it into your home.
People have been wondering out loud for decades what the early-21st-century equivalent of cigarettes or asbestos will be, and the answer is probably going to end up being "PM <2.5 air pollution".
This means we can expect another round of 'Don't Tread On My Gas Stove' memes
I didn’t grow up with gas and basically treat it like a life grenade so when faced with my first apartment with gas I did the only reasonable thing: put a stainless steel cover over the range and bought a couple of induction burners. Bonus points to learning to use them in Hangul.
Anecdotally, when we switched to electric from gas, my nasty nocturnal post-nasal drip cleared up.
Combustion sucks. So last century.
My hatred for gas stoves really is justified
People with asthma got better when they replaced their gas stove with electric. “Our improvement was about twice as much as you typically see with medical treatment of asthma,” www.climatecoloredgoggles.com/p/electric-s...
IMO, this is a much better link, as it has more and clearer information theconversation.com/replacing-ga... Also, as a PhD, I have a question: the people in this study, obviously, know their stove has been replaced, so how do you control for "placebo" ie they reported that their athsma was
Actual study www.documentcloud.org/documents/28... Our old gas stove died and we switched to induction. The thing I noticed: the black tar coating the bottoms of the old pans is going away as there's no new tar, and cleaning is getting to the shiny metal. There's no new black deposit.
Hmmmm it sure would suck if gas appliances are giving people asthma ugh. Do I need to mask when I cook?
A thing I do now when I move into a new apartment is shut the gas stove off at the wall, put all the burners in the cabinets somewhere, and put my big cutting board and induction stovetop on the stove.
I think the idea that gas stoves are better to cook on has become kind of a meme in the induction era anyway - they’re bad for indoor air quality and not really anything special to cook on
this is making the rounds; one detail in the paper (available at www.jaci-inpractice.org/action/showP...) is that there was no control for whether the people in these homes have effective range hoods and use them while cooking, which I imagine improves air quality regardless of fuel type
Shameless plug: love my $75 IKEA cooktop, perfect for transitioning away from our gas stovetop! www.ikea.com/us/en/p/till...
Man am I glad we’re getting an induction stove. www.jaci-inpractice.org/article/S221...
Even a portable induction cooktop does wonders. (about $60)
I have always had an electric stove/oven. Work on a Level I burn unit and you'll know why.
We just moved into a condo with a Wolf induction stove on a 50amp circuit. I don't miss gas at all.
Health aside, you'll also like cooking with it. And compared to a gas stove, cleaning it.
There’s a learning curve going from gas to induction. We just put an induction stove into the beach house and we’re maybe 20 meals in and haven’t quite worked out what settings we need to use to get different dishes to come out right. I’m sure we’ll get it figured out in time.
It is so much better than gas from a control and speed perspective too
Methane is poison and should not be allowed in homes ☠️ 🧪
Niche recommendation but if you really like gas cooking then the breville control freak is worth it
Genuinely makes me if any of my health problems are from the fucking stove
Brb about to go bug my husband to get a nicer plug in induction burner because the one we have is cheap and I can’t use it to make soup, but I’m beginning to think I shouldn’t be standing next to a gas stove for 2+ hours when it’s soup time.
Have lived in homes with all 3 kinds of stovetops. I currently have induction and it's honestly amazing. I couldn't go back to either electric and certainly not gas now that I've got small children. Induction all the way.
Save your lungs! Go Induction !
Actually a #climaterisk - decarb and health impacts
My house isn’t even hooked up to gas. My lungs are fragile
Only like five plus years away from being able to replace my gas stove
It’s OK, I need to make sure the shareholders of People’s Gas don’t hit the poor house.
Boy do I have a product for you,,,
After this year's bonus I may even be able to afford touching the stove
If you don't damage your lungs how will you ever learn to appreciate when they're clean?
Living in a rental for a bit and it’s got gas. Every day I long to return to my induction paradise.
The Nuwave single-burner cooktop at Costco for $100 right now is quite good IMHO
if you can’t replace your stove, you can get a great little induction hot plate for about $100 mine handles all my pasta, soup, anything that needs boiling or simmering. boils faster than gas, holds a perfect simmer reducing gas use helps even if you can’t quit it
those induction tops are amazing
It just occurred to me that this would also enable boiling pasta outside during the summer. That alone seals the deal. Next trip to IKEA.
Thank you - we need to find the affordable stop gaps. It also is way for renters to reduce gas reliance (& improve air quality).
Oh wow, I have (controlled) asthma and a gas stove. I thought of the gas stoves as being a problem for kids, not for me. I wonder if my new Canadian wildfire air quality monitor can pick whatever that is up.
Hey folks, since we're talking about ditching gas stoves for induction, what's your favorite induction wok burner?
A great induction wok burner would reduce my gas stove usage by 60-80%, easily.
Oooh I want to know the answer to this too
I can find reviews online but I have no personal experience. Beware: these are power devices and you can't have much else on a circuit when you're running one of them at full power.
For woks, 120V induction is a bit underpowered, but if you can swing a 240V 6-20 plug Avantco has a pretty cheap 3600 watt model (and they and Vollrath have really expensive models that are excellent). For 1800 watts, I’ve heard decent things about Galaxy’s offering.
Didn’t know there was such a thing until now. We’re buying a full range soon, and we’re using an induction cooktop in the meantime. If we were to buy a wok, a carbon steel one on our induction cooktop would probably do us nicely.