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U.S. health authorities investigate Taco Bell over cyclosporiasis outbreak

foodJul 14, 202638591

State and federal investigators are probing whether Taco Bell restaurants played a role in a multi-state cyclosporiasis outbreak, sources told The Washington Post. Michigan Taco Bell locations posted signs this week saying they could not sell lettuce, cilantro, pico de gallo, and guacamole because of a nationwide recall, and Michigan has reported 3,309 cases of the illness this year compared with about 50 in a typical year. The Centers for Disease Control and Prevention has confirmed 843 cases in 31 states since May, with 86 hospitalizations and no reported deaths, and said the true number is likely higher with more than 1,500 cases pending further analysis. Cyclospora is transmitted by consuming food or water contaminated with fecal matter and can cause watery diarrhea, severe stomach cramps, nausea, vomiting, fatigue, and low-grade fever; symptoms may take two weeks or longer to appear. Michigan health officials said early information has shown lettuce as a common product in patient interviews but that no definite product has been identified, with MDHHS Chief Medical Executive Dr. Natasha Bagdasarian urging caution and recommending people wash whole heads of lettuce thoroughly. Yum Brands' shares fell as much as 4.5 percent after reports of the investigation, and Taco Bell has voluntarily stopped serving certain fresh ingredients at select restaurants while investigators trace the source.

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