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Seed‑oil panic prompts some cardiac patients to ditch olive oil

foodMay 26, 2026121,031

A clinical dietitian reports cardiac rehabilitation patients are swapping olive oil for beef tallow, often without telling their care teams. Some patients point to a wider 'seed-oil' panic and recent national dietary guidance that listed butter and beef tallow alongside olive oil as acceptable cooking fats. Cardiac clinicians warn the swap increases saturated fat intake and could undermine heart-healthy dietary goals during rehabilitation, prompting dietitians to reinforce evidence-based counseling.

ryan cooper
@ryanlcooper.com

if MAHA were a meat industry conspiracy to trick people with cardiac disease to choke down as many beef products as possible before they croak, it would be doing exactly what it's doing www.statnews.com/2026/05/22/s...

96914d ago
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